Sunday, July 1, 2012

Crazy for Chocolate Chip Cookies Recipe

As a pinaholic (pinterest addict) I kept seeing a pic of cookies that promised to be delicious so I vowed to make them. The pin stated the recipe came from The New Your Times.  I followed the recipe to the letter and I gotta tell ya, they are delicious.

The New York Times Chocolate Chip Cookies

2 cups minus 2 tablespoons cake flour
1 2/3 cups all purpose flour
1 1/4 tablespoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons course salt
2 1/2 sticks unsalted butter
1 1/4 cups light brown sugar
1 cup plus 2 tablespoons granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 pounds of chocolate chips

Sift flours, baking soda, baking powder and salt into a bowl set aside
Cream butter and sugar until light and fluffy.  Add eggs. Stir in vanilla. Incorporate dry ingredients on low speed until just combined.  Fold in chocolate chips.  Refrigerate 24-36 hours.

Preheat oven to 350 degrees. Drop rounded cookie dough onto cookie sheets. Bake approx. 12 minutes. Let stand, then move to cooling racks.

Isabella sifting
Michael's protecting the chips and sneaking a few too
Isabella getting a quick taste
Ready to bake
Crazy for Chocolate Chip Cookies

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